Trealy Farm Venison Carpaccio
£5.50
Made with Wild Scottish Venison with a hint of juniper, this moist and delicious ‘carpaccio’ has parallels with the Italian/Swiss Slinzega.
Weight: 60g
Ingredients including allergens
Venison, Salt, Spices (Juniper 0.19%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.