Pork Shoulder Boned and Rolled
Min Weight: 1.2kg
For a slow cooked shoulder of pork...
- Brown pork on all sides in a large pan in a little hot oil
- Add 500mls chicken stock
- Fresh oregano
- BBQ sauce 250ml
- Transfer to slow cooker, cook on low for 8 hrs or high for 4 hrs
- When ready when meat pulls apart with a fork.