French Trimmed Rack of Lamb

Min Weight: 300g

A minimum of 4 chops per rack.

Cook in a hot oven for 10 mins
Reduce to 150c and cook for a further 10 mins for rare or 20 mins for well done.
Why not try Rack of Lamb with buttered spring Cabbage and Crushed new potato with olive oil.

Locally Sourced and Freshly Prepared in store.