French Trimmed Rack of Lamb
Min Weight: 300g
A minimum of 4 chops per rack.
- Cook in a hot oven for 10 mins
- Reduce to 150c and cook for a further 10 mins for rare or 20 mins for well done.
- Why not try Rack of Lamb with buttered spring Cabbage and Crushed new potato with olive oil.
Locally Sourced and Freshly Prepared in store.