Boned and Rolled Leg of Lamb

Locally sourced lamb, freshly prepared in-store by our very own butchers. Choose this boned and rolled leg of lamb for hassle-free carving. 

Min Weight: 1.5kg

Serving Suggestion

• Try marinating the lamb in plain yoghurt with fresh chopped rosemary for 1-2hrs, season with salt and pepper
• Place in a roasting pan and put in a pre-heated oven at 220c/ 425f/ gas 7 for 10 mins. Reduce temp to 180c/350f/gas4 and cook for 25mins per 500g
• Remove from pan and rest the lamb in a warm place
• Remove excess fat from pan, add ½ bottle of red wine and reduce by half
• Slice lamb ¾ inch thick and serve with red wine reductions.

Accompany with roast potatoes and kale with rosemary and chilli.