Lamb Breast, Boned, Rolled and Stuffed with Pea, Mint and Leeks

£13.99

Locally sourced lamb, freshly prepared in-store by our very own butchers. Choose this boned and rolled shoulder of lamb, stuffed with pea and mint for a delicious, hassle-free carving experience.

Min Weight: 600g

 

Serving suggestion

  • Place in a roasting tin and lightly drizzle oil over lamb and cook at 180c/350f/gas mark 4
  • Cook for 1-2 hours rest for 15 mins before slicing

Serve with vegetables and gravy.

Ingredients

Stuffing, breadcrumbs (WHEAT), Butter(MILK), peas, fresh mint, leeks, salt, pepper (less than 10%) Lamb (90%) (EGG).

Weight
£13.99