Lamb Breast, Boned, Rolled and Stuffed with Pea, Mint and Leeks


Min Weight: 600g

Using locally sourced lamb

Serving suggestion

  • Place in a roasting tin and lightly drizzle oil over lamb and cook at 180c/350f/gas mark 4
  • Cook for 1-2 hours rest for 15 mins before slicing
  • Serve with vegetables and gravy.

Locally Sourced and freshly prepared in store.


Stuffing, breadcrumbs (WHEAT), Butter(MILK), peas, fresh mint, leeks, salt, pepper (less than 10%) Lamb (90%) (EGG).