Lamb Breast, Boned, Rolled and Stuffed with Pea, Mint and Leeks
£12.99
Weight
£12.99
Min Weight: 600g
Using locally sourced lamb
Serving suggestion
- Place in a roasting tin and lightly drizzle oil over lamb and cook at 180c/350f/gas mark 4
- Cook for 1-2 hours rest for 15 mins before slicing
- Serve with vegetables and gravy.
Locally Sourced and freshly prepared in store.
Ingredients
Stuffing, breadcrumbs (WHEAT), Butter(MILK), peas, fresh mint, leeks, salt, pepper (less than 10%) Lamb (90%) (EGG).