Belly Pork Rolled with Parma Ham Fresh Herbs, Lemon and Garlic


Min Weight: 1.5kg

Stuffing ingredients:

Parma Ham
Fresh thyme
Fresh rosemary
Fresh sage
Fresh Mint
Cracked Black Pepper
Olive oil

Fresh Herbs, Fresh Lemon, Lemon Juice, Garlic, Olive Oil, Salt and Black Pepper pork 90% Parma Ham

Serves: 3-4

Cooking time

25 mins at 220ºC/425ºF/gas 7
2 1/2 hours at 150ºC/300ºF/gas 2
Check final temp for 75ºC

Freshly Prepared in store.