Belly Pork Rolled with Parma Ham Fresh Herbs, Lemon and Garlic
£17.25
Freshly assembled in-store, lemon and garlic stuffing rolled in Butchers prepared pork belly.
Min Weight: 1.5kg Serves: 3-4
Suggested Cooking time:
25 mins at 220ºC/425ºF/gas 7
2 1/2 hours at 150ºC/300ºF/gas 2
Check final temp for 75ºC
Stuffing ingredients:
Fresh Herbs, Fresh Lemon, Lemon Juice, Garlic, Olive Oil, Salt and Black Pepper pork 90% Parma Ham
Weight