Celtic Cake Red Velvet

A striking red chocolate cake, sandwiched with a cream cheese frosting and topped with white chocolate curls. 

Pre-sliced into 14 portions and sold frozen to preserve freshness. 

Ingredients

Cake Sponge [Sugar, WHEAT Flour (Calcium Carbonate, Thiamine, Niacin, Iron), Rapeseed Oil, Cocoa Powder, Modified Maize Starch, Whey Powder (MILK), Colour ( E120), Raising Agents (E450i, E500ii), Emulsifiers (E477, E471, E481), WHEAT, Flavouring], Cream Cheese Frosting [Sugar, Vegetable Oil (Palm, Rapeseed), Water, Cream Cheese Powder (MILK) , Humectant (E420), Acid (E330), Salt, Emulsifiers (E471, E435), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)], Whole EGG, Rapeseed Oil, White Chocolate Curls [Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Lactose (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract], Water, Double Cream (MILK). Chocolate Curls contain 20% minimum cocoa butter.