Celtic Cake Lemon and Poppyseed Cake

A lemon and poppyseed sponges, filled with a lemon cream and topped with a tangy cream cheese icing and a sprinkling of poppyseeds.

Pre-sliced into 14 portions and sold frozen to preserve freshness. 

Ingredients

Cream Cheese Icing [Sugar, Full Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabiliser (E415, E410), Palm Fat, Vegetable Oil (Rapeseed, Sunflower), Dextrose, Modified Starch, MILK Cream Powder, Cheese (MILK) Powder, Emulsifier (E471, E435, E475), Flavouring (Contains MILK), Salt, Preservative (E202), Stabiliser (E 270, E338), Emulsifying Salts (E339), Colour (E160a, E160b(i), E100)], Self Rising Flour [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (E500, E3410)], Cake Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colouring (E160b(i), E100)], EGG, Sugar, Lemon Flavouring [Water, Flavouring, Thickener (E415), Acidity Regulator (E330), Preservative (E202)], Baking Powder [WHEAT Starch, Raising Agents (E450(i), E500(ii)], Poppy Seeds.