Celtic Cake Chocolate Fudge Cake

A moist chocolate cake filled with a rich chocolate buttercream and topped with a dark chocolate icing and Belgium chocolate curls. 

Pre-sliced into 14 portions and sold frozen to preserve freshness. 

Ingredients

Dark Chocolate Icing (26%) [Sugar, Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Emulsifiers (E471, SOYA Lecithin), Salt, Preservative (E202), Flavouring], Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Colours (E100, E160b(i)), Flavouring], Sugar, Whole EGG, Self Raising Flour [WHEAT Flour (Calcium Carbonate, Thiamine, Niacin, Iron), Raising Agent (E341, E500ii)], Milk Chocolate Curls (3%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), SOYA Lecithin, Vanilla Extract], Cocoa Powder [Acidity Corrector (E501)], Vegetable Fat Spread [Water, Rapeseed Oil, Palm Oil, Reconstituted BUTTERMILK, Salt, Emulsifier (E471), Preservative (E202), Acidity Regulator (E270), Vitamin A and D, Colour (E160a), Flavouring], Baking Powder [WHEAT Starch, Raising Agents (E450(i), E500(ii))]. Chocolate Curls contain 35% minimum cocoa solids.