Harissa is a classic North African hot chilli paste made with Chilli, Tomato and Garlic.
Mix a little into couscous or rice for an extra kick or add to mayonnaise to make a delicious spicy dip. Create a tasty marinade for meat or vegetables by combining Harissa with honey or yogurt and marinating in the refrigerator for at least an hour before cooking.
Weight: 180g
