Pork Shoulder Boned and Rolled

Freshly prepared in-store by our very own Butchers, this deboned joint pork shoulder calls for hassle-free carving full of flavour. 

Geoff's Tips: 'Don’t Skip the Slow Cooker' Cooking on low for 8 hours allows the flavours to meld and the meat to become incredibly tender. If you’re short on time, the high setting for 4 hours can be a good alternative.