French Trimmed Rack of Lamb

Locally sourced and freshly prepared in store by our award-winning Butchers.

Min Weight: 425g.  A minimum of 4 chops per rack.

Geoff's Tips: 'Adjust Cooking Times' Cook in a hot oven for 10 mins then reduce to 150°C and cook for a further 10 mins for rare or 20 mins for well done.