Locally sourced lamb, freshly prepared in-store by our very own butchers. Choose this boned and rolled shoulder of lamb, stuffed with pea and mint for a delicious, hassle-free carving experience.
Min Weight: 600g
Geoff's Tips: For a perfectly roasted lamb, place it in a roasting tin and lightly drizzle with oil. Cook at 180°C for 1-2 hours, cooking times may vary. Remember to rest the meat for 15 minutes before slicing to lock in the juices.
Ingredients
Stuffing, breadcrumbs (WHEAT), Butter(MILK), peas, fresh mint, leeks, salt, pepper (less than 10%) Lamb (90%) (EGG).
