Porterhouse Steak (Fillet and Sirloin on the bone)

This wonderful choice cut of Beef Rib is characterised by its succulence from being  cooked on the bone. This steak is inspired by classic butchery traditions and is taken from the prime piece of the beast, with a thick piece of Fillet as well as the Sirloin promising exquisite eating. The well-marbled meat caramelises upon cooking, which makes for naturally tender meat with outstanding flavour. Perfect for generous steak lovers whilst dining alfresco.

Freshly Prepared with British Beef.

Min Weight: 600g