French Trimmed Rack of Lamb
£9.99
Locally sourced and freshly prepared in store by our award-winning Butchers.
Min Weight: 300g. A minimum of 4 chops per rack.
Serving Suggestion
- Cook in a hot oven for 10 mins
- Reduce to 150c and cook for a further 10 mins for rare or 20 mins for well done.
Why not try Rack of Lamb with buttered spring Cabbage and Crushed new potato with olive oil.
Weight