Lamb Rack ‘Guard of Honour'
£24.99
Locally sourced and prepared by our butchers in-store. 2 Racks with a minimum of 6 chops in each.
Min Weight: 900g
Cooking Suggestion
- Place in a roasting tin, rub with oil, salt and pepper
-
Cook in a hot oven for 15 mins per pound for a pink lamb
- Rest for 20 mins before serving.
Weight