Belly Pork Rolled with Parma Ham Fresh Herbs, Lemon and Garlic

Freshly assembled in-store, lemon and garlic stuffing rolled in Butchers prepared pork belly. 

Min Weight: 1.5kg Serves: 3-4

Stuffing ingredients:

Fresh Herbs, Fresh Lemon, Lemon Juice, Garlic, Olive Oil, Salt and Black Pepper pork 90% Parma Ham.

Geoff's Tips: 'Cooking times' Cook for 25 minutes at 220ºC, reduce the temperature to 150ºC and cook for an additional 2 1/2 hours, ensuring that the final temperature of the meat reaches 75ºC.