Celtic Cake Butterscotch and Walnut Cake

A butterscotch sponge, filled and topped with a butterscotch cream decorated with walnuts and a drizzle of butterscotch sauce. 

Pre-sliced into 14 portions and sold frozen to preserve freshness. 

Ingredients

Cream Cheese Icing [Sugar, Full Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabiliser (E415, E410),), Palm Fat, Vegetable Oils (Rapesee d, Sunflower), Dextrose, Modified Starch, MILK Cream Powder, Cheese (MILK) Powder, Emulsifier (E471, E435, E475), Flavouring (Contains MILK), Salt, Preservative (E202), Stabiliser (Lactic Acid), Acid (Phosphoric Acid), Emulsifying Salts (Sodium Phosphates), Colours (Carotenes, Annattobixin, Curcumin)], Self Rising Flour [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron , Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b(i), Flavouring], EGG, Caster Sugar, WALNUTS (3%), Toffee Treat [Invert Sugar Syrup, Sweetened Condensed MILK, Colour (Plain Caramel), Natural Flavouring], Butterscotch Flavouring (1%) [Colour (E150c)], Baking Powder [WHEAT Starch, Raising Agents (E450i, E500ii)].