Freshly Frozen Cod and Potato Fish Cakes with Flat Leaf Parsley

Weight: 230g (2x115g)

Delicious hand made, traditional gourmet fish cakes using the pick of fish from local producers and the pick of the crop of Lincolnshire potatoes.

Handmade Gourmet Fish Cakes

Chapman's award winning Fish Cakes are much loved not just for their quality but for their innovative flavour combinations. Handmade using only the best Fish and carefully selected ingredients, Chapman’s Gourmet Fish Cakes are a culinary delight. They are so versatile and perfect for lunch or supper and ideal for entertaining.

Cooking From Frozen

Remove all packaging

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx. 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Note: Cooking times may vary according to oven type, ensure food is piping hot before serving.

Lovely in fresh crispy rolls, lemon mayonnaise and a little salad.

All available in store.

Freshly Prepared and Frozen in Chapman's Kitchens.

Ingredients

Cod (47%) (Fish), Potato (47%), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Parsley (2%), Anchovy Paste [Anchovies (Fish), Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Salt, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Pepper.