Chapman’s Smoked Haddock Fish Cake with Bacon

Weight: 230g (2x115g)

The best Haddock lightly smoked to perfection with crunchy streaky bacon, fresh chives, wholegrain mustard and hand mashed Maris Pipers...truly delicious!  One of the tastiest Fish Cakes we make with a fabulous flavour. Mavis would have been proud of this one.

Cooking From Frozen

Remove all packaging.

Oven bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx. 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Note: Cooking times may vary according to oven type, ensure food is piping hot before serving.

Ingredients

Smoked Haddock (46%) (Fish) (Haddock [Fish], Salt, Natural Colours : Curcumin), Potato (37%), Bacon (4.5%) ( Pork Belly, Salt, Sugar, Preservative – Sodium Nitrite ), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rapeseed Oil, Chives, Mascarpone Cheese (Milk), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon).