French Trimmed Rack of Lamb

Min Weight: 300g

A minimum of 4 chops per rack.

Serving Suggestion

• Cook in a hot oven for 10 mins
• Reduce to 150c and cook for a further 10 mins for rare or 20 mins for well done.
• Why not try Rack of Lamb with buttered spring Cabbage and Crushed new potato with olive oil.

Locally Sourced and Freshly Prepared in store.